Chinese Food
Abalone with garlic and scallion oil
(99171 views)
Abalone is one of the expensive dishes in the hotel. It costs about 80-1000 yuan for one. It is said that there are 3000 yuan left. It's really looking at Bao and sighing. However, we can't afford the best. We can afford the common ones. We can buy seven or eight of them for seven or ten yuan each. We can do it by ourselves, and the whole family will be well fed. The feeling of swallow flies into the common people's house before the old Wang Xie hall is really good.
Cooking ingredients
Cooking Steps
Step1:Take the abalone out of the shell with a knife. Remove the black sandbag on it. Cut a cross knife on the abalone. Wash it and put it back in the original shell. Put it on the plate for standb
Step2:Wash the garlic for use
Step3:Chop the garlic into minced garlic and put it into a bowl
Step4:Add 3 tablespoons oyster sauce into the bowl. Mix well with garlic sauce
Step5:Add the sugar and stir well. The juice will be ready
Step6:Pour the mixed juice evenly on each abalone. Marinate for 20 minutes
Step7:Put the steamer on the fire. After the water is boiled, put the abalone plate on the cage drawer. Add the pot cover and steam for 9 minutes. Turn off the fire and take out the abalone plate
Step8:Sprinkle the chopped chives and peppers on each abalone
Step9:Put a stir fried vegetable oil in the frying pan. Heat the oil to smoke. Turn off the heat. Quickly pour the hot oil on the onion and pepper of each Abalone with a spoon. ha ha! A sound. OK. The fragrant and tender garlic and scallion oil abalone can be eaten.
Cooking tips:There are skills in making delicious dishes.
