Cooking Steps

1. 

   Step1:Remove the internal organs of the abalone. Clean it with water (insert it with a spoon close to the gap between the shell and the meat. Remove the abalone completely. And tear off the internal organs of abalone. Use a small brush to clean the black film and the mucus on the surface.

2. 

   Step2:Abalone shell is also washed clean. The combination of clean body and shell. When Dangdan

3. 

   Step3:The washed abalone meat is carved with a rhombic flower knife on the surface. It is convenient to taste. Put water into the pot. Add cooking wine to boil. Put abalone into the pot to remove the fishy smel

4. 

   Step4:Eggs in bow

5. 

   Step5:Add a small amount of salt. Beat evenly with hand beater or chopstick

6. 

   Step6:Beat the egg mixture well and put in 11.5 times of cold water. Then mix it well

7. 

   Step7:Sift the eg

8. 

   Step8:The sifted egg liquid. The steamed egg tastes more delicate

9. 

   Step9:Put the water into the steamer. Put the water into the egg liquid after boiling. Turn to medium heat

10. 

    Step10:Turn down the fire after setting the egg liquid. Add the abalone with water. Steam for another 35 minutes. Turn off the fire for a while (because the fire power of each gas is different. You can open the pot cover. Knock on the bowl to see the shaking of the egg liquid; gas on the fire. Set the egg on medium fire. Steam on small fire

11. 

    Step11:Take out the custard. Pour in the soy sauce, sesame oil and scallion as early as possible

12. 

    Step12:The egg soup with abalone is more deliciou

13. 

    Step13:The bear children are having a good time. They have a big appetite