Cooking Steps

1. 

   Step1:Clean up the abalone. Scoop out the abalone meat and remove the internal organ

2. 

   Step2:It's very dirty to watc

3. 

   Step3:Clean up the viscera on the protruding side and brush away the filth hidden in the abalone circle with a hard brus

4. 

   Step4:Baoyuping's flower knif

5. 

   Step5:Six abalones are fried with two garlic, but don't fry them. Use two stove eyes and use the other one at the same time. They are blanching abalones

6. 

   Step6:When I put the abalone with a knife in the cold water, it will foam immediately when I put it into the boiling pot. Many people can't cook the abalone for steaming, but when I clean the abalone, I feel that it's still not clean if I don't cook it

7. 

   Step7:Stir fry the shell. It's clean

8. 

   Step8:Steamed fish, soy sauce, oyster sauce, a small amount of white pepper and water mixed with a sauce, first poured on each abalone meat and then spread garlic pure

9. 

   Step9:Spread the garlic puree and pour the remaining sauce over again. There are nine holes in the abalone shell. The sauce will flow out, so prepare more and steam for 78 minutes after boiling

10. 

    Step10:Talk about carrot shreds - in fact, we don't use local materials for everything in our family, so we don't have chives or chili peppers, and we want to make the food look more beautiful. When we see carrots in the fridge, we use the shreds to explode them with hot oil. Moreover, carrots are fat soluble food and oil together, which is not against us.

11. 

    Step11:Dinner toda

12. 

    Step12:This is yesterday's dinne