Cooking Steps

1. 

   Step1:1. Put water in the pan. Cook the shallot, ginger and clam over low heat. Turn off the heat until the mouth is opened. Pour out the water for clam cooking after settling.

2. 

   Step2:2. Stir out the clam meat and cut the shrimp into small pieces. Marinate a little rice wine and soy sauce for a while.

3. 

   Step3:3. When beating eggs, add 1-2 warm water of clams cooked before. After beating, filter the egg liquid with a sieve and put a little salt.

4. 

   Step4:4. Put the clams and shrimps in the egg liquid. Then put them into the boiling pot. Steam the eggs over medium heat. Remember to cover the egg bowl. There should be no holes.

5. 

   Step5:5. Steam until 10 minutes, open the lid, put the abalone into it, steam for another 5 minutes, sprinkle with scallion and soy sauce. The specific time is different. According to the size of their own steaming bowl, I see.