Cooking Steps

1. 

   Step1:Wash the rice and soak it for a while. Boil the water in the pot. Wash the shrimp at the same time. Cut off the head of the shrimp and peel the shell.

2. 

   Step2:Boil the peeled shrimp shells and shrimp heads together in boiling water. Take out about 15 to 20 minutes later. Only leave the shrimp soup.

3. 

   Step3:Cook porridge with rice on medium heat. In 15 minutes, put the peeled shrimp and abalone. Change the heat. The lid of the pot can be half hidden to keep it rolling.

4. 

   Step4:When you see that the rice is basically rotten, you put vegetables and mushrooms in it. Turn the heat up a little. When you roll it off again, turn it down. After another five minutes, put in the mushroom powder and pepper. Stir well. Turn off the heat.