Chinese Food
Steamed Abalone with garlic
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Abalone with wings and tripe is a synonym for high-end banquets. It was not enjoyed by ordinary people in the past few years. Now the cultivation technology in the coastal areas is developed. There is not much money for one Abalone (of course, it's not the kind of two headed abalone, nine headed abalone and so on). It's easy to buy in the market. It's very cost-effective. I want to eat abalone in minutes.
Cooking ingredients
Cooking Steps
Step1:When buying abalone, please ask the master to help clean it up.
Step2:Brush the abalone once and twice with a clean toothbrush after going home.
Step3:Make a cross behind the abalone.
Step4:Make a cross knife on the front of the abalone. Marinate the abalone with yellow wine.
Step5:Put the abalone in the abalone shell. Steam over high heat for 8 minutes.
Step6:Cut the onion, ginger, garlic and red pepper into pieces.
Step7:Heat a small amount of salad oil in the iron pot. Add onion, ginger, garlic and red sweet pepper. Add oyster sauce, soy sauce and sugar. Stir fry until fragrant and turn off the heat. Pour over the steamed abalone.
Cooking tips:It depends on the size of abalone. The abalone I bought is not big. It's steamed for 8 minutes. We can think for ourselves. There are skills in making delicious dishes.
