Chinese Food
Braised seafood with eggplant sauce
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It's a seafood dinner. It's a collection of abalone, salmon, crab claw and clam. It's cooked with two big tomatoes. It doesn't add a drop of water. 100% braised seafood in tomato sauce. Eggplant juice absorbs the taste of all kinds of seafood. It tastes delicious. It's refreshing to eat in summer. -
Cooking ingredients
Cooking Steps
Step1:Abalone peels the meat out of the shell. Remove the internal organs and intestines. Wash the abalone mea
Step2:Use a knife to cut a lattice on abalone mea
Step3:The crab claw is broken with the back of the knif
Step4:Clams spit sand in the wate
Step5:Onion, carrot and salmon are all cut. All materials are ready
Step6:Hot po
Step7:Pour in vegetable oi
Step8:Heat the oil, stir fry the ginger and garlic, then add the crab claw, carrot, abalone and stir fr
Step9:Add clams, salt, black pepper, brandy and stir fr
Step10:Add onion and stir fr
Step11:Finally cut the tomato into small pieces. Put it in the pot and start stewing
Step12:Stew until tomato juice is collected. Put in salmon slices and cook for a few minutes before leaving the pot
Step13:A stew of seafood with eggplant sauce is good.. You can also change these four seafood into any seafood you lik
Cooking tips:Crab claw, clam and abalone are all stir fried. Because they are difficult to cook. Salmon is very well cooked and can't be boiled. So you can cook them for a few minutes at last to make delicious dishes.
