Cooking Steps

1. 

   Step1:6 fresh Pearl Abalone. Use metal spoon to dig out the Pearl Abalone separately. Clean the internal organs. Use a small brush to clean the periphery of the suction cup. Rinse it.

2. 

   Step2:Use a knife to cut small squares. But don't cut them. Put it in a small basin. Pour yellow wine on it to taste delicious. spare.

3. 

   Step3:Wash the onion and ginger. Cut them well. Start the oil pot. First put the onion and ginger into the pot, and then put in the sweet sauce. Add water and stir fry. Then add a little soy sauce. Adjust the heat. Medium and low heat. Put the abalone into the sauce and stir fry. Mix the raw powder with water in advance for standby. Stir fry for about 3 minutes. Heat up. Thicken the sauce.

4. 

   Step4:The time for abalone to be put into the pot should be controlled within 5 minutes. Otherwise, it will get old. Then it will be put into the pot and put into the plate. The onion will be dotted.