Cooking Steps

1. 

   Step1:1. Choose abalone - the meat is thick. The tighter the belly is, the better.

2. 

   Step2:2. Cleaning - rinse with water several times. After breaking one off, the rest can be easily pried out of the meat with a shell. Use a toothbrush to clean the dirt on the side and belly.

3. 

   Step3:3. Heat the ginger and garlic slices in water. Turn off the heat. Put in the abalone meat of the flower cutting knife and scald it a little.

4. 

   Step4:4. Slice the pork and cut the potatoes. Stir the pork in oil and smell the strong fragrance. Stir fry the ginger, potato and abalone for a while. Add salt. Stew in hot water for 4 to 5 minutes. Start the pot and dish. It's really delicious. The mountain climbing Black Pork selected by streaky pork. It matches abalone. It's original. The ingredients are only as delicious as ginger and salt.