Chinese Food
Braised chicken with abalone, snail and perilla
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Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut into pieces.
Step2:Remove the tail of the snail. Brush it clea
Step3:Remove the shell and viscera of abalone. Wash it. Cut a well on the abalone surface
Step4:Garnish - cut the onion and coriander into sections. Prepare the garlic, ginger and perilla
Step5:Hot pot with oil. Stir fry the side dishe
Step6:Add chicken and stir fry. Stir fry for 2 minute
Step7:Then add in the snail and stir fry. Add the soy sauce, oyster sauce and some water. Cover the pan and simmer for 10 minutes. Stir fry 23 times
Step8:Then add abalone. Cover and simmer for another 23 minute
Step9:Add some sugar at last. Collect the juice over high heat. Then serve
Cooking tips:It's better to keep the snail in water for a night. You can spit out the mud. Or you can use the flower snail to cook delicious food.
