Cooking Steps

1. 

   Step1:Remove the shell of abalone, wash the flower cutting knife, chop the ribs into small pieces, and blanch them for standb

2. 

   Step2:Saute ginger slices and scallion in oil pot. Stir fry the ribs until the surface changes color. Stir fry the abalone for a few times. Add soy sauce and cinnamon. Add water to the ribs. Stew for about 40 minutes.

3. 

   Step3:Remove the lid and add sugar (depending on your taste). Thicken the groove and leave the pot.