Chinese Food
Abalone with sauce
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The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steamed fish belly with Douban sauce. Every time I cook this dish, my father is absolutely willing to put down the chopsticks when I have enough to eat. Xiaobao is not even able to let go of the juice. Scoop it up and put it into the rice. The pleasure of eating is satisfied... It's the first time for food to try it. When the finished product doesn't come out, I'm not sure what's the difference between it and the usual Douban sauce. So I made an innovation with it. The sauce is used to pour abalone. To be honest, it's really delicious. The fresh and sweet abalone absorbs the strong flavor of Douban sauce. The taste is crisp, q-shaped, fresh, sweet and sweet. It's very delicious. The organic bean paste is moderately salty. It's more delicious and mellow than you think. At the moment, the food has been conquered by it~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the sides of Abalone with a brus
Step2:Use a knife to stick to the inside of the shell. Take out the abalone meat. Remove the intestines and wash them. Cut several shallow holes horizontally and vertically on the abalone surface
Step3:Wash the tofu bubble and cut it in half. Wash the celery. Remove the leaves and roots, pat and cut into sections
Step4:Lay the celery stem section on the bottom of the dish. Leave a small part of the celery stem for watering. Then spread the tofu bubble
Step5:Arrange the abalone
Step6:Spread another layer of celery stem on it
Step7:Scoop up a small spoonful of bean paste. Put it evenly over the abalone
Step8:Put in a steamer. Cover and steam in high heat for 12 minutes
Step9:In the space of steaming food, dice the chilli, leave some celery, and add flavor to the final stir fry sauce
Step10:Heat up the pot. Pour in a little olive oil. Add celery and stir fry
Step11:Add another half teaspoon of bean paste. Pour the soup from steamed abalone into the pot
Step12:Stir well over medium heat. Turn off the hea
Step13:Pour the sauce on the abalone.
Step14:Finished product drawin
Cooking tips:Food tips - celery is a good ingredient for deodorizing and flavoring. It's easy to taste when it's cut and patted. Put it on the bottom of abalone to let the steam pass through the space of abalone. The steamed meat is crisper and tender. Tofu bubble can absorb the fresh juice from abalone and Douban sauce. It has a sense of hierarchy. Douban sauce itself has salt. There is no need to add salt when cooking. There are skills in making delicious dishes.
