Cooking Steps

1. 

   Step1:Use a knife to dig out the abalone along the shell. Remove the internal organs. Use a toothbrush to clean the shell and abalone meat.

2. 

   Step2:Three flower knifes. Two not changed. Want to try that taste good. The taste is better if you don't cut. It's better if you change the knife.

3. 

   Step3:Boil the water and steam the abalone for 3 minutes.

4. 

   Step4:Mince the peppers and shallots. Pour in a little sugar. Steam the fish sauce and mix well.

5. 

   Step5:Steam half of the sauce over the abalone for another minute. Pour half of the remaining sauce over the hot oil and pour it over the steamed abalone.

6. 

   Step6:Serve on a plate. Take advantage of the heat.