Chinese Food
Dalian's Specialty: Seafood
(100460 views)
2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with sex. It can be combined with five kinds of seafood, such as fish section and conch slice. It means five blessings and happiness for the family.
Cooking ingredients
Cooking Steps
Step1:Soak sea cucumber in warm water in advanc
Step2:Remove the head, tail and internal organs of squid. Clean them. Put a cross knife on the back. Slice them
Step3:Remove the shell and internal organs of abalone. Make a cross flower knife. Cut into pieces
Step4:Clean the bird shells. Remove the shrimp line from the shrimps. Was
Step5:Boil the water in an iron pot. Blanch the squid and abalone. Drain the remaining water
Step6:Prepared with scallion, ginger and garli
Step7:Heat up in an iron pot. Add some peanut oil, onion, ginger, garlic, star anise and soy sauce to stir fry
Step8:Slide in the shrimp and fry until it changes colo
Step9:Put in the remaining seafood. Add 1 tablespoon oyster sauce and a small amount of soup. Stir quickly and evenly.
Step10:Finally, make a thin layer with water starc
Step11:A rich seafood meal. It means five blessings. Happy family.
Cooking tips:There are skills in making delicious dishes.
