Cooking Steps

1. 

   Step1:Fresh live abalone. The first time I dealt with abalone, it said that abalone's back was pretty goo

2. 

   Step2:Brush the abalone white with your toothbrush. Brush the black one off the side

3. 

   Step3:Prepare to cut the back. If there is no hole on the back, cut this way

4. 

   Step4:I turned it over when I took the meat. It's convenient for me to take photos. I can see clearly which side it is

5. 

   Step5:Then remove its internal organs. Clean it repeatedl

6. 

   Step6:Cros

7. 

   Step7:Marinate with cooking wine, ginger, black pepper and salt for a while. At this time, you can blanch the vegetables

8. 

   Step8:Put oil in the pot. Semi mature. Stir fry ginger and red pepper in a gentle fire. The fire will burn

9. 

   Step9:Pour in a scoop of raw soy sauce, a little old soy sauce, a scoop of ketchup, a scoop of oyster sauce, a scoop of sugar, a small amount of water and boil it. Put in abalone, then pour in water starch and boil it. When the juice is thick, turn off the heat

10. 

    Step10:Finished produc

11. 

    Step11:Pendulu