Chinese Food
Yuanxiao reunion dish Meyer Meiya
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Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with variable and large space, and each layer is quite spacious. The core cooking area is very large. The biggest plate in the family is also tested without pressure. There is a kind of domineering spirit of going all over the world. And by cooking at the same time. A pot of three dishes. Even like me, a pot of three dishes and a soup. It greatly saves cooking time. It can be called the new generation of kitchen utensils of smart cook. In addition, we have to mention that the movable bottom plate of Meyer's three-layer steamer can be separated and combined flexibly. After use, it's easy to clean. In addition, it can be stored cleverly. It only needs to occupy the storage volume of a soup pot and reduce the storage space. It's really a high color steamer designed with great care. Because of the hot smoke when out of the pot, there is a sense of flying in the clouds when taking a picture of a table of vegetables.. Forgive
Cooking ingredients
Cooking Steps
Step1:Open the MEYER Meyer cool Kwai quick series three layer steamer suit. After it is packaged, it can be combined into a super large three layer cooking space. Increase height, super capacity, plus food grade stainless steel pot. It is very beautiful and generous.
Step2:This safety anti scalding handle is designed according to ergonomics. It is very comfortable to hold.
Step3:In addition, it is equipped with a steaming frame. It matches the steaming plate quite well. There is also a antiskid design. The steaming rack also has a purpose to conveniently and skillfully take out the food in the steaming rack. So there's no problem that you can put larger plates in the steamer.
Step4:MEYER, the three logo of the bottom of the pot is very texture. I love it very much. Because the storage is very ingenious, the method of storing the human body is very humanly printed on the bottom of the Kwai pan. This saves much space.
Step5:First of all, make soup corn, ribs and carrots. Prepare onion and ginger.
Step6:Boil the water in the pot and put it into the ribs to remove the blood froth.
Step7:Put water in the pot again. Add pork ribs. Add wine and 2 drops of vinegar and ginger
Step8:Add carrots and corn after boiling. Cook for 30 minutes.
Step9:Now prepare the second dish. Soak the fans in cold water first. Clean Flammulina mushroom and flatfish rolls.
Step10:Spread the foam fans on the bottom of the plate.
Step11:Then put on the Flammulina mushroom.
Step12:Then put on the flounder roll.
Step13:Mix the sauce. Mix the raw soy sauce, cooking wine, olive oil, salt and water evenly.
Step14:Put in the garlic. Pour the sauce on the prepared flounder roll. The added water can submerge 8 layers of fans.
Step15:Open the lid. Put the steamer in the pan.
Step16:Put it on the plate. My plate is bigger. This steamer in Meiya has a larger capacity. Even if it's so big, there's no pressure to put and take it.
Step17:Cut the small red pepper into sections and sprinkle them. Cover the pot.
Step18:Now make the third course. Defrost COD in advance at room temperature. Wash. Cut ginger slices. It can be padded on the bottom of COD.
Step19:Pour in cooking wine and spread well. Cut Gaoyou salted eggs into small pieces and put them on COD.
Step20:Put in Meyer Meiya three-layer steamer. Cover the pot. The cover of the pot has a convenient handle for holding cooking tools. It does not need to occupy precious stove space. The large seamless window on the top of the pot cover has no joint where condensation water is easy to accumulate. The food surface is not contaminated by condensation water.
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Cooking tips:1. Before using the new pot, maintain the pot properly. 2. After use, the pot needs to be cooled naturally. 3. It is recommended to use the equipped steaming rack to take out cod effectively and easily. 4. Half an hour after the ribs soup is boiled, you can put in the vermicelli roll with minced garlic. The cooking time is 68 minutes, COD 45 minutes and abalone 34 minutes. 5. According to the cooking time of each dish, arrange the order of putting into the pot reasonably. Three dishes and one soup can be produced at the same time. 6. Avoid using steel wire ball or rough sanitary ware to clean the surface of the pot after use. 7. It's necessary for Festival parties, especially for Lantern Festival, family and friends reunion. It's suitable for cooking with steamer, shortening cooking time, reducing oil and being healthy. There are skills in making delicious dishes.
