Chinese Food
Abalone with mushroom
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I don't remember to write the recipe until I finish it. So there are pictures of the table. The smell of mushrooms and abalone. This dish is out of the question.
Cooking ingredients
Cooking Steps
Step1:Abalone shell meat separation. Remove internal organs. Brush clean skirt. Cut flower knife. Sprinkle white wine, black pepper, and marinate for a while.
Step2:The mushrooms are washed clean. Go to di. Same flower cutting knif
Step3:Wash the broccoli and break the small one.
Step4:Fire water. Boil the water and pour in the broccoli. Blanch well. Take out the dish.
Step5:Don't turn off the fire. Throw in the mushrooms.
Step6:When you blanch mushrooms, start another pot. Heat the pot with cold oil and stir fry the chives, ginger and garlic. Then throw the abalone in. Stir fry it. Stir fry until it's curled. Serve.
Step7:The mushrooms are not ripe at this time. Put the fried abalone into the mushroom water and cook it together
Step8:Simmer until the soup thickens. Pour in some soy sauce. Color oyster sauce and collect the juice.
Step9:Hold it. Set it. I left some soup specially. You can get rice after you finish.
Cooking tips:Oyster sauce is salty, so there is no need for salt. The abalone is fresh enough. There is no need to put MSG and chicken essence. There are skills in making delicious dishes.
