Cooking Steps

1. 

   Step1:Clean the shell and meat of the abalone. Take out the internal organs. At the same time, soak the Longkou vermicelli in warm wate

2. 

   Step2:Crossing the abalon

3. 

   Step3:Cut some of the soaked vermicelli and put them in the abalone shell. Put the abalone meat on the vermicelli. Spar

4. 

   Step4:Chop up the garlic, take two-thirds of it and stir it in oil to make it Golden & lt; but don't burn it in the process, or it will be bitter & gt

5. 

   Step5:Take a small basin and mix the two kinds of garlic together. Add oil consumption, salt, chicken essence, sesame oil and mix them together

6. 

   Step6:Be patient and pour the prepared garlic on the abalone one by one. After pouring, put it on the plate. & lt; if there are too many fans, put the rest of the shop in the plate where the abalone is going to be steamed. It won't be wasted if you put the abalone on it & gt; steam it in the pot. About 25 minutes

7. 

   Step7:Take out the steamed abalone. Sprinkle with shallots. Heat some clear oil in the pot. Pour it on the shallots directly after the oil is hot

8. 

   Step8:So it's don