Chinese Food
Steamed Abalone with soy sauce
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Simple, delicious and low fat. O (^) O there is no shallot in my family. It's also a stick to break the shallot.
Cooking ingredients
Cooking Steps
Step1:The abalone is bought back. The shell is brushed clean. The abalone is carefully cut off from the shell with a knife. Throw away the mess. Keep the body part and wash it.
Step2:Cross it with a knife.
Step3:Steam after boiling for 5 minute
Step4:Sprinkle minced green onion, shredded chili and steamed fish and soy sauce on the abalone. Heat the cooking oil on the frying pan and pour it on the abalone.
Step5:Delicious abalone is out of the pot (≥ ∇
Step6:The abalone with good quality and low price is simple and delicious. Let's have a try.
Cooking tips:There are skills in making delicious dishes.
