Chinese Food
Abalone with scallion oil
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Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dramas, I often see those noble families eat abalone on the table. Of course, the price of abalone is different from that of abalone. The price of abalone used today is very close to the people's price. But the taste. I don't think it's much different from that of the big abalone in the hotel ~ ~ therefore, we can't eat the abalone with sea cucumber shark's fin every day. At least we can consume the small abalone From drips ~ ~ moreover, the abalone made with our prescription is much better than that in the restaurant. I ordered the small abalone in thick soup and the small abalone in scallion oil. All of them are very old in meat. They can't chew. Let alone give them to the babies ~ ~ the abalone we made today is tender and Q. it can be enjoyed by the baby who is three or four years old ~ ~ I regret that I only bought three today. One mouthful is gone. It's really not good. I must buy more next time
Cooking ingredients
Cooking Steps
Step1:When buying abalone, ask the shopkeeper to kill it on behalf of him. Draw a cross flower knife and wash it carefully with a toothbrush when he comes bac
Step2:Carefully cut the cleaned Abalone with a knif
Step3:Take the abalone with a blade (see your blade skill. It's OK to make three powerful pieces
Step4:Three small cloves of garlic. Chopped. Chopped scallion. Diced red pepper after wate
Step5:Put a little water in the pot. Stir fry half the garlic. Take it out for use
Step6:Put the fried garlic and the other half together. Mix in more rice wine, delicious soy sauce, oyster sauce and a little chicken essence
Step7:Pour the mixed juice on the abalon
Step8:Boil the water in the steamer over high heat. Steam for 56 minutes (high heat
Step9:Sprinkle diced green onion and red pepper on the steamed Abalone (don't throw away the steamed abalone juice. Pour it on the abalone) and pour it with hot oil
Cooking tips:Abalone must be sliced, tasty and tender. Add fried garlic. Special seasoning - Meiji fresh soy sauce or soy sauce, yellow rice wine, oyster sauce. Mixing together is the key to delicious. Of course, there is also the most important heat - boiling water in the pot and steaming for 56 minutes to add to the cake - sprinkle with scallion. Sprinkle with hot oil. Stir up the fragrance. There are skills in making delicious dishes.
