Chinese Food
[Braised Abalone with sauce] children's chicken should be cooked like this. Two delicacies are equally delicious.
(113480 views)![[Braised Abalone with sauce] children's chicken should be cooked like this. Two delicacies are equally delicious.](https://cp1.douguo.com/upload/caiku/7/0/5/yuan_709bb523adc4e0ab80911612a1132345.jpeg)
Chicken and abalone is a combination of fresh and fresh. Today's guests share a creative sauce made by watermelon sauce, Douchi sauce and Douban sauce. They teach you how to make Abalone with sauce. The taste is slightly salty, slightly sweet, slightly spicy and full of fresh fragrance.
Cooking ingredients
Cooking Steps
Step1:Brush the shell of abalone. Scrub the slime with coarse sal
Step2:Use a knife to dig out the whole abalone meat. Cut off the closed shell muscles in the middle and around
Step3:Abalone 45 degree cross cut flower knife. Cut to 2 / 3 of the distance. Add rice wine, salt and meal to marinate
Step4:Cut chicken into pieces, add rice wine, soy sauce and starch, marinate for 10 minutes
Step5:Mix watermelon sauce, Douchi sauce and Douban sauce evenly to make a secret sauce
Step6:Hot oil pan. Stir fry abalone when it's 70-80% hot. Stir fry it to the side of abalone and roll it up. Take it out for use
Step7:Saute ginger and garlic slices. Stir fry the baby chicken. Add some water. Cover and simmer for 5 minutes
Step8:Pour the sauce into the pan and stir fry. Finally, return to the pan and stir fry the abalone evenly. Sprinkle the scallions.
Cooking tips:There are skills in making delicious dishes.
