Cooking Steps

1. 

   Step1:Wash the abalone and cut the flowers with a knif

2. 

   Step2:Soak it in boiling water for about 1 minute. Pinch it until it feels hard

3. 

   Step3:Stir fried tomatoes. Add more sugar. Better with ketchu

4. 

   Step4:After the tomatoes are cooked, thicken them. Put the abalon

5. 

   Step5:One minute late