Chinese Food
Braised Abalone in brown sauce
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The day before yesterday, the new product golden abalone in the shop - thought about it for a day - planned to try the braised series - unexpected taste ～
Cooking ingredients
Cooking Steps
Step1:Abalone natural slow ~ wash repeatedly ~ because there is mucus on it ~ wash several times
Step2:Choose two - because it's too big - I cut the cross flower in two halves - the knife method is too bad ha
Step3:Stew in brown sauce ~ hot oil ~ add a little sugar ~ stir fry while adding a taste of fresh oyster sauce ~ a drop of white vinegar ~ salt, add water to the abalone and simmer on low heat
Step4:Heat to collect juice ~ dis
Cooking tips:Where they failed, they oiled the abalone first, sold it well, lacked tenderness and had skills in making delicious dishes.
