Cooking Steps

1. 

   Step1:Small abalone to shell. Cut flowers. Slice ginger and put it into water. Bring belt bone and streaky pork with water and put them into flying water. Then take out. Add salt and pepper to another pot of water. Stir fry broccoli.

2. 

   Step2:Put ginger slices in the hot oil in the cold pot. Stir fry the streaky pork to change color. Add the small abalone. Stir fry the streaky pork to change its colo

3. 

   Step3:Add soy sauce, sugar, cinnamon and oyster sauce. Add in water. Simmer for five minutes instead of boiling.

4. 

   Step4:Put it into the pressure cooker. If the soup is short, add some cold boiled water. Submerge the ingredients. In a pressure cooker, turn on the medium heat and press for 8 minutes. Open the lid and turn over the ingredients. Continue pressing for 5 minutes.

5. 

   Step5:Open the lid. Light the fire to collect the juice. Set the plate. Lay broccoli on the bottom. Cover the pork and abalone with the sauce left over from the pot.

6. 

   Step6:The meat is tender, the abalone is elastic. The sauce is sweet and thick. The broccoli is not particularly greasy. It's a delicious mea