Cooking Steps

1. 

   Step1:Cut the vermicelli short. Soak in warm water. Set aside.

2. 

   Step2:Clean the abalone with a brush. Clean the black mud around the wrinkles (which can be handled by the owner).

3. 

   Step3:Dig out the abalone with a knife.

4. 

   Step4:Eviscerate. Wash the abalone.

5. 

   Step5:Cut the abalone vertically. Don't cut it. Then cut the abalone horizontally for several times. Do not cut the abalone. At this time, the abalone surface is in small granule

6. 

   Step6:Put the soaked vermicelli in the abalone shell. Put the abalone meat on the vermicelli. You can also put the fans directly on the bowl. Then put the abalone on the fans.

7. 

   Step7:Garlic mashed.

8. 

   Step8:Heat the oil in the pot. Stir in the mashed garlic. Stir in the steamed fish and soy sauce.

9. 

   Step9:Pour the mashed garlic on the abalone evenly.

10. 

    Step10:Add oyster sauce, soy sauce, cooking wine and a little sugar into the bowl. Mix well.

11. 

    Step11:Put abalone on the fans. Pour sauce on the fan

12. 

    Step12:In the steamer. Steam for 56 minutes after boiling. Sprinkle with scallion.