Steamed Abalone with garlic

abalone:8 garlic:1 header cooking oil:moderate amount raw:spoon onion:moderate amount spicy millet:2 https://cp1.douguo.com/upload/caiku/4/7/a/yuan_4757084717bcf749834d90703224e85a.jpeg

Steamed Abalone with garlic

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Steamed Abalone with garlic

It's good in Hainan. All kinds of delicious abalone bought in the market are fresh.

Cooking Steps

  1. Step1:Soak it in water and start to clean it. The black ones beside and on the surface should be cleaned with a brush.

  2. Step2:When buying, it's suggested to ask the boss to help separate the shell and meat. This way, it's convenient to clean at home. Remember to clean the internal organs under it.

  3. Step3:All right. Wash it white

  4. Step4:To cut the flower of the cross knife is to cut several knives horizontally and vertically. Cut the rear swing plate as shown in the figure.

  5. Step5:OK. Put the fire into the steamer. Steam for 6 minutes.

  6. Step6:Heat up the oil in another pot. Then pour the chopped garlic and millet pepper into the pot and stir fry. Stir fry until fragrant and put the soy sauce out of the pot.

  7. Step7:Put the fried garlic in evenly.

  8. Step8:The mashed garlic should be filled to taste. Then cut some scallion and decorate. Cover and steam for 2 minutes.

  9. Step9:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Abalone with garlic

Chinese food recipes

Steamed Abalone with garlic recipes

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