Chinese Food

Cooking Steps

1. 

   Step1:Prepare the spice

2. 

   Step2:Wash the chicken. Soak in salt water for 10 minutes. Shell the abalone. Cross the abalone meat. Add cold water and boil. Remove water. Put it in reserve.

3. 

   Step3:Pour water. Put the chicken in the pot. Add cold water. boil. Remove the water. Pour out the water. Wash with cold water.

4. 

   Step4:Drai

5. 

   Step5:When the oil is heated, add garlic, ginger, star anise and pepper to stir fry. Place chicken pieces. Fry until golden brown. Dry.

6. 

   Step6:In turn, put two spoons of bean paste, one spoon of oil and horseradish, one spoon of cooking wine, a little vinegar, a little soy sauce, a little sugar, a little oyster sauce, two times of water, stir fry.

7. 

   Step7:Add water.

8. 

   Step8:Salt.

9. 

   Step9:Pour into the pressure cooker. High pressure for about 10 minutes. Leave for 10 minutes.

10. 

    Step10:Just cook the chicken. Add a little hot water if it's not done.

11. 

    Step11:Change the pot. Add abalone. Boil for 5 minutes. Fragrant spray out of the pot.

12. 

    Step12:Local chicken with yam. It's the same as abalone.