Cooking Steps

1. 

   Step1:Cut scallion, garlic and ginger for standb

2. 

   Step2:Wash abalone and remove internal organs. Wash spareribs for later use.

3. 

   Step3:Blanch the spareribs to remove blood. If you want to remove fishiness now, you can add ginger slices.

4. 

   Step4:Add some oil and stir fry onion, ginger and garlic. Stir.

5. 

   Step5:Pour in the ribs and stir fry until both sides are golden.

6. 

   Step6:Add abalone. Saute the abalone meat gently. Then add cooking wine and raw soy sauce.

7. 

   Step7:Then add the citronella and spiced beans. Stew and wait for the juice.

8. 

   Step8:I brought the dried citronella and spiced beans back from Southeast Asia. If you don't like the taste of Southeast Asia, you can put the star anise and cinnamon.

9. 

   Step9:Add a little oil to the juice. Taste the salt. I put the ingredients just right. So there is no need to add salt. Pepper can be added according to personal taste. I like the original taste of food. So this dish basically does not use oil and chicken essence. All right. Let's share. Let's hurry up.