Chinese Food
Abalone and Spareribs Soup
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My sister sent me a box of abalone. I couldn't eat all of them at once. So I stewed and boiled them. A simple soup. Put it into the electric stew after operation. Just waiting to drink. Fresh, sweet and nutritious-
Cooking ingredients
Cooking Steps
Step1:The abalone digs the shell. Digs the belly. Use a brush to clean the mucus and dirt on the surface. Cross flower knife.
Step2:Boil for 3 minutes, remove and was
Step3:Boil the ribs in cold water for 3 minutes and wash them u
Step4:Fry some oil in the wok. The ribs are a little golden on both side
Step5:Abalone with ribs. Put them in the electric stew. Put some ginger slices. Stew for 2 hours. Add 3 spoonfuls of cooking wine to remove the fishiness when boiling in the middle. Sprinkle medlar in the last half hour.
Step6:According to the taste, put some salt chicken essence to extract the fresh.
Cooking tips:There are skills in making delicious dishes.
