Chinese Food
Abalone Porridge
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It's been raining recently. As the saying goes, one autumn rain and one cold. Porridge should be drunk. It's warm and nourishing. Fortunately, with the health pot, you don't have to worry about overflowing the pot when cooking porridge. You can give it the job of nourishing.
Cooking ingredients
Cooking Steps
Step1:Slice abalone. Marinate with ginger and cooking wine for 10 minute
Step2:Wash rice and soak in water for 20 minutes
Step3:Put the rice in the SUPOR health pot
Step4:Add water
Step5:Select the rice porridge function
Step6:Time is One point five Hour
Step7:Add the abalone when the countdown is 15 minutes. Add a little salt, shallot and sesame oil.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
