Chinese Food
Braised Abalone with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Spring bamboo shoots clean the soil on the surface. Peel off the shell.
Step2:Remove the old skin from the roots. Then cut into long sections of the same size.
Step3:Take out the small abalone. Remove the internal organs. Brush it with a toothbrush (see abalone rice for details).
Step4:The surface is like cutting squid flower, with a two-thirds deep flower knife (never cut it off).
Step5:Boil the water in the pot. Blanch the bamboo shoots for 1 minute. Reduce the astringency of the shoots.
Step6:Take it out and put it in cold water to cool it. Keep the crispness of the bamboo shoots.
Step7:Drain the water.
Step8:Heat the oil in another pot. Stir fry ginger slices.
Step9:Pour in the bamboo shoots and stir fry until the surface is yellowish.
Step10:Pour in the abalone.
Step11:Pour in the thick fragrant Erguotou and stir fry it quickly.
Step12:Add the old and the raw. Stir well.
Step13:Sprinkle in sugar. Stir well.
Step14:Pour in half a bowl of water. Stir well. Cover the pot.
Step15:Cook until the water is dry. Open the lid.
Step16:Sprinkle with Scallion to make a pot.
Cooking tips:1. Braised asparagus is a dish with heavy oil, heavy sugar and heavy color. Therefore, the amount of oil, sugar and soy sauce will be larger. Large amount of sugar will not only taste better, but also make the color of the dish more red and bright. But it can be increased or decreased according to personal taste. If you think the dish is too heavy, you can put less soy sauce. If it's not salty enough, you can add salt. If it's too sweet, you can reduce sugar. 2. The asparagus contains oxalic acid. It needs to be boiled before eating. Otherwise, it is easy to cause stones. The boiling water can reduce the astringency of the bamboo shoots. It is better to control the boiling time of the young asparagus within 1 minute; it should be too cold after the boiling water, so that it will be crisp. 3. This dish pays more attention to fire. The whole process must be done with high fire. The surface of the bamboo shoots and abalone is a little burnt. Only in this way can they taste delicious. There are skills in making delicious dishes.
