Chinese Food
Steamed abalone
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Cooking ingredients
Cooking Steps
Step1:Please help the seller clean the fresh abalone. Clean the surrounding black with a brush and salt at home. Flower cutter.
Step2:Broccoli is treated with strong salt water oil. Blanch it a little (keep it green and taste a little salt). Set the plate.
Step3:Abalone is placed on (2). Add minced garlic (some recipes also add ginger, pepper and scallion. Because the above materials will affect the taste and raise blood pressure, they are removed). Steam in a steamer or pressure cooker for 5 minutes and remove.
Step4:Pour the abalone juice directly (or buy or make it by yourself). If you buy the abalone juice without salt, you need to add salt. The homemade abalone juice can not be used.
Cooking tips:The procedure of the homemade abalone juice is a little more complicated. It needs to boil the stock of 6 kinds of animals for 8 hours. Then the stock is poured out. The chicken blood, duck blood, pig blood and chicken breast meat are hung once respectively to get the clear soup (about 9 hours). Finally, the abalone is boiled in the clear soup for about 4 hours. The concentrated abalone juice is obtained (if the protein content is not enough, it needs to be thickened). Then add salt, sugar and other seasonings as needed. There are skills in making delicious dishes.
