Chinese Food
Steamed abalone
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Steamed abalone is mainly made of abalone. It is eaten in the way of steamed. It tastes delicious and has high nutritional value. It keeps the original taste of abalone. Although the sauce is awesome, the abalone eats it in the mouth. It is rich and delicious. The key is to give it extra strength. Whether it is a family banquet or a friend, it will give you extra points. Even if the novice is not chef, the steamed abalone will not be easy to fail. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Remove the shell and wash the abalone. Remove the silt.
Step3:Add some water to the pan. Put the abalone in the pan with the shell. Then pour the soy sauce.
Step4:Put on the ginger. Steam over high heat for 10 minutes and sprinkle with scallion.
Cooking tips:1. If you can't handle it well, you can ask the abalone seller to help you. It's easier to steam. 2. If the abalone is large, the steaming time can be extended properly. However, do not steam too long. For abalone, it's delicious. Simple seasoning is enough. There are skills in making delicious dishes.
