Chinese Food
Abalone Porridge
(776220 views)
My son likes seafood very much. It's nutritious and simple to make seafood porridge in the morning. The unfinished meal has also been used.
Cooking ingredients
Cooking Steps
Step1:First of all, shred the dried abalone and ginger soaked yesterday. Then cut the shallot into the onion.
Step2:Add some oil to the pan, put the cut abalone and ginger into the pan, stir fry a little and then add water.
Step3:When the water boils, pour in the cold rice. Add salt and a small amount of chicken essence. Let it cook.
Step4:When it's thick, you can eat it with scallion. You can also put some pepper according to your hobbies.
Cooking tips:No Abalone with scallops. Salted fish... All right. Leftovers must be made in electric or pressure cooker (without filtered rice soup). There are skills in making delicious dishes.
