Abalone, now a common common dish for entertaining guests on the table, is steamed abalone. This time, use a sharp electric pancake pan. Who will bake abalone? Who will know... Xiang, one at a time

Step1:Fresh abalon

Step2:Clean the abalone. Remove the internal organs when cleaning the abalon

Step3:Preheat electric cak

Step4:Brush with oi

Step5:Add abalon

Step6:Select the function you want to bake in low hea

Step7:After two minutes, open the lid, sprinkle the onion, cover the garlic and bake for one minute

Step8:Sprinkle with cumin, salt and white sesame, then you can cook abalone
Cooking tips:It's easy to cook a small abalone, and it's also convenient to eat. It's not too long to bake one bite at a time. There are skills to control the cooking within 4 minutes.