Steamed Abalone with ginger and scallion

fresh abalone:6 chives:1 ginger:1 small block garlic:2 flaps chili pepper:2 organic soy sauce:1 tablespoon oil:a few https://cp1.douguo.com/upload/caiku/f/5/f/yuan_f50833be32e4e252b8aee0a9103de97f.jpg

Steamed Abalone with ginger and scallion

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Steamed Abalone with ginger and scallion

Abalone is one of the precious sea treasures, which was only used in the court in ancient times. Now abalone is becoming more and more homely. There are many ways to cook it. This abalone is the simplest way to eat.

Cooking Steps

  1. Step1:Wash abalone, cut flower knif

  2. Step2:Salt the abalone. Sprinkle with ginger and half garlic

  3. Step3:Boil the water in the pot, put the abalone in the water, steam over high heat for 8 minutes, and sprinkle with shredded onion after leaving the pot

  4. Step4:Pour some more organic soy sauce

  5. Step5:Heat the oil in another pot. Add in the remaining garlic and red pepper to make it fragrant. Pour it on the abalone while it's hot.

  6. Step6:Prepare materials.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Abalone with ginger and scallion

Chinese food recipes

Steamed Abalone with ginger and scallion recipes

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