Abalone and shrimp congee

M:moderate amount shrimp:20 abalone:eight ginger:6g pepper:moderate amount cilantro:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/b/6/yuan_6b56a882921705ffd4b57be97c2cbd16.jpg

Abalone and shrimp congee

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Abalone and shrimp congee

I haven't slept very well and I'm busy these days, so my resistance may be reduced suddenly, and my mouth is bitter. So I have to cook some porridge in my diet. I've been drinking porridge for several days and I'm a little tired of small dishes, so I went to the supermarket to buy some abalone and prawns. For a change, it's really delicious, especially fresh. I fried some oil sticks...

Cooking Steps

  1. Step1:Put the rice into a slightly larger container. Clean it. Then add some water, salt and oil to soak for about half an hou

  2. Step2:Clean the abalone with a brush. Then carefully cut the meat with a fruit knife

  3. Step3:I bought seven or eight abalones today, and I'll eat them for two

  4. Step4:Shred. Add some cooking wine, soy sauce, ginger, white pepper. Marinate for a while until it tastes delicious and fishy

  5. Step5:Use scissors to cut the shrimp from the head. Remove the shrimp lin

  6. Step6:I've got a lot. The small bowl is for porridge. The big bowl is for scalded shrimp and sprinkled with pepper

  7. Step7:Boil the water in the pot. If the casserole is boiling, add a little more water to the rice fire, and then put it on a small fire [when the rice is just in the pot, please stir it with a spoon to prevent sticking to the pot. Basically, it won't boil

  8. Step8:When the eight ripe porridge starts to thicke

  9. Step9:Add the marinated abalone and mix wel

  10. Step10:Keep adding prawns. They are easy to cook. It doesn't take long

  11. Step11:The finely cut ginger shreds are put in, stirred and boiled for three or four minutes. It's necessary to improve the taste

  12. Step12:Salt, pepper, sesame oil, chicken powder for seasonin

  13. Step13:Finally, add cilantro. Ha ha. I have to add cilantro. If you don't like it, you can put green onions in it. My family often cooks this porridge to eat

  14. Step14:It's recommended to put more water at the beginning because the porridge thickens when cooking, and then it's too dry to eat

  15. Step15:You can put other seafood ingredients. Shrimp is a must. It's really fresh. My friend said that the porridge with ribs was eaten out the night before yesterday. But my friend said it's much better than the outside. It's mainly cheaper

  16. Step16:Come to a bowl in the morning. The spirit of the day is strong. You can come to a pot with many people and few people. You'd better use a casserole

  17. Step17:My friend likes fried dough sticks very much. Six or seven fried dough sticks for her. I don't know you have the habit of eating them together in congee. I like eating them directly

  18. Step18:Two at a time. Eating a bowl of porridge. Perfec

  19. Step19:How to cook prawns? Search the recipe for prawns by yourself

  20. Step20:There is no easy way in life. We can only choose a more suitable way for ourselves. Then we can decide our own appearance and live the life we want to have. ​​

Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.

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