I haven't slept very well and I'm busy these days, so my resistance may be reduced suddenly, and my mouth is bitter. So I have to cook some porridge in my diet. I've been drinking porridge for several days and I'm a little tired of small dishes, so I went to the supermarket to buy some abalone and prawns. For a change, it's really delicious, especially fresh. I fried some oil sticks...
Step1:Put the rice into a slightly larger container. Clean it. Then add some water, salt and oil to soak for about half an hou
Step2:Clean the abalone with a brush. Then carefully cut the meat with a fruit knife
Step3:I bought seven or eight abalones today, and I'll eat them for two
Step4:Shred. Add some cooking wine, soy sauce, ginger, white pepper. Marinate for a while until it tastes delicious and fishy
Step5:Use scissors to cut the shrimp from the head. Remove the shrimp lin
Step6:I've got a lot. The small bowl is for porridge. The big bowl is for scalded shrimp and sprinkled with pepper
Step7:Boil the water in the pot. If the casserole is boiling, add a little more water to the rice fire, and then put it on a small fire [when the rice is just in the pot, please stir it with a spoon to prevent sticking to the pot. Basically, it won't boil
Step8:When the eight ripe porridge starts to thicke
Step9:Add the marinated abalone and mix wel
Step10:Keep adding prawns. They are easy to cook. It doesn't take long
Step11:The finely cut ginger shreds are put in, stirred and boiled for three or four minutes. It's necessary to improve the taste
Step12:Salt, pepper, sesame oil, chicken powder for seasonin
Step13:Finally, add cilantro. Ha ha. I have to add cilantro. If you don't like it, you can put green onions in it. My family often cooks this porridge to eat
Step14:It's recommended to put more water at the beginning because the porridge thickens when cooking, and then it's too dry to eat
Step15:You can put other seafood ingredients. Shrimp is a must. It's really fresh. My friend said that the porridge with ribs was eaten out the night before yesterday. But my friend said it's much better than the outside. It's mainly cheaper
Step16:Come to a bowl in the morning. The spirit of the day is strong. You can come to a pot with many people and few people. You'd better use a casserole
Step17:My friend likes fried dough sticks very much. Six or seven fried dough sticks for her. I don't know you have the habit of eating them together in congee. I like eating them directly
Step18:Two at a time. Eating a bowl of porridge. Perfec
Step19:How to cook prawns? Search the recipe for prawns by yourself
Step20:There is no easy way in life. We can only choose a more suitable way for ourselves. Then we can decide our own appearance and live the life we want to have.
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.