Cooking Steps

1. 

   Step1:Prepare materials. Prepare dried mushrooms, sea cucumbers, bird's nest, scallops and other dried goods in advance with wate

2. 

   Step2:Deal with the snails. Take out the meat completely. Cut off the mucus and other internal organs. Leave only the part of the meat

3. 

   Step3:Put the snail meat into the container. Put the salt into the container and wash it constantly. Remove the impurities and mucus. You can also use the knife to scrape and other methods to remove the stubborn attachments.

4. 

   Step4:Change the meat into a knife. Cut the silk. The meat is tight. It can be cut as thin as possible

5. 

   Step5:Shred abalone and sea cucumber as well as clean them u

6. 

   Step6:Cut some ham for us

7. 

   Step7:Chop the tendons. Blanch the wate

8. 

   Step8:Remove the shell of shrimp and put it into the shell with mushrooms, ham, scallops, shredded abalone and conch in tur

9. 

   Step9:Use another stew pot container. Put sea cucumber, bird's nest and tendons in it. Pour in a small amount of yellow wine

10. 

    Step10:Then put the snails in the pot with the stew po

11. 

    Step11:Finally, add scallion knot, ginger slices, cinnamon, pour in a small amount of yellow rice wine, and simmer for 1 hour.

12. 

    Step12:Pour out the soup in the shell. Pour the soup in the stew pot into the shell. Then steam for 1 hour.

13. 

    Step13:Out of the pot. Set the plat