Cooking Steps

1. 

   Step1:Blanch the pork. Wash the abalone and use it as a knife. Add ginger and scallion to the oil and stir fry the meat. Stir fry until golden yellow on both sides. Add wine, soy sauce and old soy sauce to stir fry. Add water to the meat and add sugar. Add more sugar and a little salt. Cover and simmer for half an hou

2. 

   Step2:Then add the prepared abalone to the pot. Because the abalone is very fishy, I added some cooking wine. In fact, the beer is also very good. Add two anise and two pieces of fragrant leaves and chopped garlic flavor. Remove fishiness and enhance fragrance. Cover the pot and simmer for half an hour. I used medium heat all the wa

3. 

   Step3:Finally, when there is a little soup, you can add chicken essence to make it out of the pot. Don't collect the juice. Leave some juice to soak in it so it's tasty.