Chinese Food
Baked Abalone with Scallion food table
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Abalone has always been regarded as a valuable ingredient, but in fact, fresh abalone is very common. Today's guest Encore brings a baked Abalone with three onions. The three onions, onion, green onion and shallot, are fried and then laid on the bottom. The hot air and fragrance are kept in the pot by baking. After finishing, the pot is served directly. Abalone is crispy, fresh and sweet. The smell of onion is everywhere. Remember to eat while it's hot.
Cooking ingredients
Cooking Steps
Step1:This dish is made of fresh abalone. First, scoop out the whole abalone meat with an iron spoon, add a little salt and rub it repeatedly.
Step2:Then brush the black mucus on the side of abalone meat with a hard brown brush. Wash it for use.
Step3:Next, prepare materials. Cut the scallion into circles. Shred the onion. Cut the scallion into sections. Cut the red pepper into circles.
Step4:The surface of abalone is crossed with a flower knife.
Step5:Mix XO sauce with raw sauce. Set aside.
Step6:Heat up the oil in a hot pot. Fry the shallots and onions until they have a strong fragrance. Stir fry the pepper.
Step7:Then put in the shallot. Stir well and smooth. Then put the abalone on the shallot.
Step8:Pour in the sauce and cooking wine. Cover and bake for about 2 minutes. Then open the lid. Add white pepper to taste. You can turn off the fire.
Step9:Sprinkle some scallion. Serve the pot directly. Bake Abalone with scallion.
Cooking tips:There are skills in making delicious dishes.
