Chinese Food
Dongyingong Decoction
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Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the meaning of shrimp ~ winter Yin Gong we used to call it winter Yin Gong soup. In fact, winter Yin Gong is a dish in Thailand. It's not a soup. Thai people don't drink the soup. They only eat vegetables. At most, they use two spoons of soup to mix rice. The Five Herbs needed for winter Yin Gong - (these five herbs are the meaning of winter Yin) 1. Lemon leaves need to be torn by hand, so that the fragrance of lemon leaves will come out ~ 2. Citronella needs to be cut obliquely, which is conducive to the fragrance. As long as the thick part is used, it needs to be discarded carefully ~ 3. Galangal is a little like our old ginger. It is the key to deodorization ~ 4. Lime and lemon use lime. It is the source of the sour flavor of winter Yin Gong - the taste of yellow lemon is very good It's heavy. It can cover up the taste of other herbs. Thai food doesn't use lime
Cooking ingredients
Cooking Steps
Step1:Put chicken feet in 1.2L pure water, 4 pieces of Alpinia officinarum, 1 knot of shallot, 2 spoons of cooking wine, and stew for 2 hours (after boiling in a big fire, stew in a small fire). Take 1L chicken soup after stewing) (the authentic Thai dongyingong soup directly uses pure water. No need to boil chicken soup
Step2:Prepare ingredients. Seasoning - the dongyingong soup bag (25g) I bought directly. It contains dried chilli, galangal, lemon leaves, citronella ～ (processing method of fresh herbs - sliced galangal, torn lemon leaves, sliced citronella, sliced pepper, squeezed lime juice. Don't squeeze the seeds in. It will be bitter
Step3:Prepare seafood. You can add your favorite seafood
Step4:Prepare vegetables, potato slices, cut asparagus, tomato, mushroom, onion and dice (if you don't buy Mushroom, you can use other mushrooms except mushroom. The mushroom is too strong. It will cover up other tastes. The mushroom is the best) (the one with white onion is the best
Step5:Soak clams in 46 ℃ water for 15 minutes. Spit sand. Cut off the beard, open the back, shell, thread and head of fresh shrimps. The abalone scoops out the meat with a spoon. Remove the internal organs. Brush them clea
Step6:Put the olive oil in the pot. Fry the shrimp head. Put the shrimp oil out (the authentic Thai Dong Yin Gong soup doesn't need to be fried. Boil it directly
Step7:Pour in 1L chicken soup. After boiling, remove the shrimp head and discard it. Make the bottom of the soup
Step8:Put in lemon leaves, citronella, galangal, millet peppers, boil for 5 minutes, remove and discar
Step9:Put in straw mushroom, onion, tomato pieces and boil the
Step10:Put abalone, prawns and clams into the pot and cook. Put in 6 spoons of dongyingong sauce (the kind of spoon for eating). 4 spoons of fish sauce, 4 spoons of lemon juice, 2 spoons of sugar, 3 spoons of coconut milk (the kind of spoon for drinking soup). The millet is spicy. The cooked seafood will be cooked
Step11:Put it on a plate. Garnish it with mint leaves
Step12:You can adjust the seasoning according to your taste. Coconut milk has a strong fragrance. Lemon juice is sour. Fish sauce is salty. Millet is spicy
Step13:You can eat a bowl of cold and wind. It's sour and spicy. And it's cold dispelling Alpinia
Step14:Try it no
Cooking tips:There are skills in making delicious dishes.
