Chinese Food
Steamed Dongshan Abalone with minced garlic and vermicelli
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Speaking of abalone, I have to mention our abalone in Dongshan Island. After all, we are abalone base here. Different from the past, the steamed Abalone with minced garlic and vermicelli mostly uses big abalone. This time, we choose the more common small abalone. Not only that. In terms of ingredients, we will make use of abalone liver with chicken ribs to enrich the taste of abalone. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:Take out the live frozen abalone in the refrigerator and thaw it with running water. Do not soak it in water.
Step2:After defrosting, use a brush to clean the impurities on abalone.
Step3:Drain the water and put it on a clean plate. Take apart the fans, put them in the blisters and take them out.
Step4:Take out the abalone's liver and belly and put them on a separate plate. Cut the garlic, pepper and scallion for use.
Step5:Steam the abalone and fans in the steamer. Because abalone is small. Steam it for about 45 minutes.
Step6:Chop the abalone liver. Put the oil into the pot and use all kinds of seasonings. Stir in oyster sauce and soy sauce and fry for 12 minutes. At the same time, let the abalone out of the pot.
Step7:Put the fried seasoning into the abalone.
Step8:Steamed Dongshan Island Abalone with minced garlic and vermicelli.
Step9:Let's have a big meal with our friends. By the way, use your fingers to join the collection and upload your delicious photos.
Cooking tips:Fans should not be soaked for a long time. Otherwise, they will be too rotten when they are steamed. The frozen abalone should not be kept in water all the time. Otherwise, its shell will fall off easily. If you don't know anything about the cooking process, please contact my wechat dsdfcj to thank you. There are skills in cooking together.
