Chinese Food
Mini abalone
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Abalone is rich in protein, fat, iron and B vitamins. This mini abalone is small and suitable for children.
Cooking ingredients
Cooking Steps
Step1:The abalone uses the toothbrush to wash away the black things on the edge. Then grab a few times with a spoonful of salt and flush. This way, the dirt can be removed thoroughly. After cleaning, make a flower knife on the front.
Step2:Prepare some scallion, ginger and garlic.
Step3:Put oil in the pot, then ginger, scallion and garlic.
Step4:Then fry the abalone for a while. Cover the pan for about 1 minute.
Step5:Prepare the seasoning.
Step6:Fry the abalone with seasoning until it is rolled up.
Step7:Cook as soon as you buy it. Otherwise it will be very fishy.
Step8:Cooking wine helps to get rid of fishiness. So do ginger slices. You can put more.
Step9:The abalone I bought is about the size of a finger when it is cooked, so it's easy for children to eat.
Cooking tips:My seasoning is mainly oyster sauce. So the sauce will be very thick. If I use soy sauce, the sauce will not be so attractive. I have skills in making delicious dishes.
