Cooking Steps

1. 

   Step1:The abalone is cleaned with a toothbrush.

2. 

   Step2:Scoop out the abalone again.

3. 

   Step3:Remove the internal organs.

4. 

   Step4:Then smooth the squid's side and gently scratch the net.

5. 

   Step5:Boil the water in the fire. Steam the abalone for 35 minutes. It depends on the size. Otherwise, it will get old.

6. 

   Step6:Steamed abalone.

7. 

   Step7:Take another small pot. Medium heat. Pour in half a bowl of water.

8. 

   Step8:Pour in oyster sauce.

9. 

   Step9:Raw.

10. 

    Step10:Sugar. Cook well.

11. 

    Step11:Add a little starch water to thicken the sauce.

12. 

    Step12:Finally, pour in the abalone sauce. Cook for one minute.

13. 

    Step13:Big fire. Put some oil and salt in the pot after boiling water. Boil the vegetables and remove them for later use.

14. 

    Step14:Take a big plate. Make a bowl of rice and put it on the plate. Sprinkle black sesame seeds on it. Put the vegetables on the plate. Then pour the abalone and juice into it. Eat it.