Chinese Food
Stewed pork with mushroom sauce
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Xiaobao likes meat dishes. Today, he uses an electric casserole to make a smoky stewed five flowers. It's delicious with dried abalone. Friends can also try it if they like it. You can add an extra chilli if you like it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add water to the pot and blanch the pork.
Step3:The dried abalone is ready to be soaked in advance.
Step4:Preheat the electric casserole. Blanch the chili, ginger and pork.
Step5:Stew until the pork tastes good, then put the abalone in the pot.
Step6:Add the mushroom sauce and adjust the leaves.
Step7:Then add the garlic sauce wine and a little sugar, and add a small half bowl of water.
Step8:Simmer for 45 minutes.
Cooking tips:There are skills in making delicious dishes.
