Chinese Food
Porridge with abalone and chicken
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Porridge is also varied. Porridge can be made with many ingredients. Today's porridge is salty. Look at the name, do you think nutrition is a little over? One day you will be greedy.
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for half an hour.
Step2:Dry scallops for 20 minutes.
Step3:Abalone washing and flower cutting knife. It can also be sliced.
Step4:Rice, scallops, chicken soup, 1200 ml. over low heat for half an hour.
Step5:Add in the abalone and ginger. Cook for another half an hour.
Step6:After the porridge is cooked, mix in chicken shreds and add a little salt to taste it. Then you can eat it.
Step7:Finished drawings.
Cooking tips:This porridge needs to be cooked with chicken soup in advance. You can also leave some chicken soup for stewing. Chicken soup should skim off the surface oil, otherwise it will be too greasy. There are skills in making delicious dishes.
