Cooking Steps

1. 

   Step1:Cut the fan chicken into chunks. Mix with salt, chicken powder, sugar, meal and peanut oil. Marinate for half an hour.

2. 

   Step2:Wash abalone and snails. Dry water for later use. There are many internal organs in abalone. Be sure to dig them out and wash the

3. 

   Step3:First, beat the ginger with the back of the knife. Cut it into grains. Use more. Prepare about half of the bowl for eating.

4. 

   Step4:Prepare water deficit - 1 tsp abalone juice, 3 tsp raw soy sauce, 2 tsp salt, 1 tsp chicken powder and 5 TSP raw powder. Use water to make up the majority of the bowl. Set aside.

5. 

   Step5:Open the oil pan over high heat. Stir fry a little ginger after the oil is hot. Put in the marinated chicken pieces. Stir continuously until the chicken is half mature. Bring in hot water. The water should be less than the chicken pieces. Put the abalone and conch on high heat. Stir well. Cook for 5 minutes. Put in the water shortage. Then add cooking wine (if you want the product to be more fragrant, you can add a high degree of white wine). Stir well.

6. 

   Step6:Pour in the remaining ginger. Boil for about 10 minutes and collect the juice. Taste. If the taste is heavy, put more salt. You can eat it on a plate. You can also put some green onion.

7. 

   Step7:It's suggested to leave more soup. It's a first-class meal. The taste of the finished product is rich. It's a good dish for friends who like to eat chicken.