Chinese Food
A dish for novice cooks with a long face
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Today's steamed abalone is one of the dishes of the National Day friends' dinner. It was originally five dishes and one soup. Abalone was originally intended to be used to cook chicken soup. In the morning of the dinner, I was afraid that if I could not come here in the afternoon, I would cook the soup in advance. As a result, I forgot abalone. If I didn't make the soup, I would cook it alone. I haven't done anything else before this abalone boy opened the soup. I went to the forum where I often mix. I decided to learn the simplest way in the forum. I used ginger, onion, garlic and peppers, and then added a proper amount of steamed fish, soy sauce and crude oil to mix evenly. When I pickled it enough, I steamed it. When I got out of the pot, I laid the onion shreds on it. I felt beautiful. I took a picture of it and put it on the table. Before the meal started, a group of hungry wolves rushed to open it. I had a good idea. Maybe you think it's strange. The banquet is so busy. I still have time to take photos. Haha, I made this dish for the first time. Anyway, I need to leave some souvenirs. It doesn't delay the time when I take a picture. Anyway, my friends are very supportive. All in all, this dish
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of abalone. Clean it with a brush. Separate the meat from the shell and drain the wate
Step2:Cut the ginger and garlic into minced pieces. Cut the prickly ash into circles. Shred the onion
Step3:In a large bowl, add abalone, ginger, scallion, garlic and peppers
Step4:Mix with a small amount of steamed fish and soy sauce and marinate for 30 minutes
Step5:Put abalone shells on the plate
Step6:Put the marinated abalone meat back into the abalone shell one by one
Step7:Spoon the marinated abalone juice and dregs over each abalone
Step8:Boil the water in the pot, put the abalone in the water and steam for 20 minutes
Step9:Take it out after steaming. Sprinkle with shredded onion.
Cooking tips:1. Don't eat spicy pepper. Don't put it on. 2. If you like soft waxy food, you can steam it for a while. There are skills in making delicious dishes.
