Chinese Food
Braised Abalone
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I'd like to introduce our parents' specialty, Gulei abalone. This Braised Abalone is delicious, simple and easy to make. It can't stop eating. Abalone is one of the precious Sea Treasures . It's delicious and nutritious. It's known as the soft gold of the ocean. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the sea treasure. Its meat is delicate and nutritious.
Cooking ingredients
Cooking Steps
Step1:Clean the abalon
Step2:Garlic. Garlic. Diced onion for us
Step3:Put oil in 6 pots. Heat and put in Scallion. Stir fry garlic
Step4:Pour in the little abalon
Step5:Stir fry for a few minute
Step6:Then add in the oil, soy sauce, salt and sugar for seasoning. Finally, add in the onion and celery and stir fry for several times
Step7:Load out tra
Step8:The easy-to-make Braised Abalone is out of the po
Step9:Delicious
Step10:Open to ea
Cooking tips:1 A kind of Stir fry garlic to improve the flavor. Make this Braised Abalone more delicious A kind of What kind of seasoning you like can be added according to your own taste.
