Cooking Steps

1. 

   Step1:Wash the pigeon, abalone, scallop and sea cucumber in advance. Soak the scallops in a little cooking wine for a while in advanc

2. 

   Step2:Pigeon, abalone. After blanching, take it up for us

3. 

   Step3:Huaishan, dangshen, wolfberry, jujube, longa

4. 

   Step4:Put the boiled pigeons, abalone, cooking wine and ingredients into the stew po

5. 

   Step5:Add a spoonful of sal

6. 

   Step6:Water to Dov

7. 

   Step7:Close the lid and start stewing. Turn to medium heat and simmer for 2 hours.

8. 

   Step8:Then put in the sea cucumber, medlar and scallop which are soaked in advance and stewed for 30 minutes.

9. 

   Step9:Put in some monosodium glutamate, scallion and start cookin

10. 

    Step10:Open to ea